Join us on a 7 night short cruise to Ireland and the Iberian Peninsula. Visiting four ports in three countries, this Cruise Break calls at a selection of fascinating cities. At every port, you’ll discover diverse sights rich in history and culture.
Many attractions await. The exquisite eighth-century Book of Kells at Trinity College, Dublin. The dramatic rugged coastline around Cork Harbour, the world’s second largest natural harbour. The dazzling futuristic architecture of the Guggenheim museum in Bilbao. And Oceanopolis, a massive new attraction dedicated to the sea and marine life in Brest, France’s main naval port.
This cruise coincides with school holidays making it ideal if you are looking to enjoy time away with the whole family.
Dublin, Ireland
The Irish capital Dublin has undergone an incredible transformation in the last decade with many modern buildings springing up to add to its historical and cultural appeal.
Dublin's pubs and bars are world-renowned from the city's oldest, The Brazen Head, to the newest wine bar. A visit to the Guinness Storehouse and Brewery provides an insight into the history of Ireland's favourite tipple.
Cork, Ireland
Cork is Ireland's second largest city. Here you can visit St Finbarr's Cathedral, Cork City Museum and the 19th Century Cork Jail. Don't miss your opportunity to visit Blarney Castle, a short ride away, to kiss the Blarney Stone!
Bilbao
An important fishing port, Bilbao has long been famed for its splendid seafood, available from superb restaurants in the Old Town. However, today the city has a new claim to fame: some of the most dazzling modern architecture you'll see anywhere, culminating in the silvery, sinuous, futuristic masterpiece that is the Guggenheim - with its priceless art collection!
Brest
There's a classic ‘je ne sais quoi' about Brest. For centuries the city has been a key port for strategic and shipbuilding purposes. Today, everything from the dashing uniforms of the Gendarmes to the pungent aroma of Gauloises reeks chic. This is the perfect place to languish over a wonderful lunch, rounded off with a cognac. Or two!